Bourbon Blondies

There’s a lot of trash talk about blondies, mostly because they are not brownies, but also because they can be compared to cake or described as “cakey.” As a lifelong blondie fan, I can’t get on board with this slander. So I will give you this important key to getting a blondie right: Underbake it slightly. Please. An overbaked blondie is cakey and boring, and not gooey, rich, and fabulous as it is meant to be. I make these blondies in an 8 in [20 cm] square pan so they are extra thick and