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12
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Published 2024
I went through a chocolate peanut butter pie phase in high school. Our local Baker’s Square Pie Shoppe served one, and it was pure indulgence: a flaky base filled with a chocolate–peanut butter mixture and topped with whipped cream and peanut butter cups. I decided to update that memory in this recipe. I use an almost flourless chocolate cake base instead of pie crust to house the peanut butter filling, then chocolate ganache and candied peanuts push it over the edge. This is a dreamy desse
