Lemon White Chocolate Pie

Name: Lemon White Chocolate Pie
Ingredients: 2 cups [200 g] vanilla wafers; 5 tablespoons [70 g] unsalted butter, melted; 4 large egg yolks, at room temperature; ½ cup [120 g] lemon juice; 2 tablespoons heavy cream; 1 tablespoon lemon zest; ¼ teaspoon salt; One 14 oz [396 g] can sweetened condensed milk; 1 or 2 drops yellow food coloring (optional); 1 recipe Whipped Cream, white chocolate variation; 1 recipe Whipped Cream, white chocolate variation; 1 lemon, thinly sliced, for garnishing

Preparation info

Makes •
9
large squares

Difficulty
Easy

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

Lemon and white chocolate is a frequent pairing for me—I love the bright, tart flavor of the lemon combined with the extra-sweet chocolate. Here, white chocolate is added to the whipped cream topping, which keeps the flavors slightly more separate and makes for an interesting bite.

Ingredients

Crust

2 cups [200 g] vanilla wafers
5 tablespoons [70

Dessert
Pie
Vegetarian

Method

1) For the Crust

Position an oven rack in the middle of the oven and preheat the oven to 325°F [170°C]. Grease an 8 in [20 cm] square baking pan and line with a parchment sling.

2) In a food processor fitted with a blade, pulse the vanilla