Roasted Strawberry Cream Pie

I wanted a summer pie that highlighted strawberries but didn’t require a labor-intensive pie crust or gelatin. Graham cracker crumbs and whipped cream were the obvious choices, but roasted strawberries were the key. The intense flavor and juices from the berries made this pie special, and swirling some of the mashed, roasted berries into the whipped cream helped this pie scream of strawberries. A perfect dessert for long summer afternoons.