Red Velvet Ice Cream Cake

Name: Red Velvet Ice Cream Cake
Ingredients: 7 oz [198 g] cream cheese, at room temperature; ½ cup [100 g] granulated sugar; 20 chocolate sandwich cookies [238 g], such as Oreos; 4 tablespoons [56 g] unsalted butter, melted; 12 chocolate sandwich cookies [137 g], such as Oreos; ¼ cup [70 g] Chocolate Magic Shell, warm; One 14 oz [396 g] can sweetened condensed milk; 2 tablespoons Dutch-process cocoa powder; 1 tablespoon red food coloring; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; 2½ cups [600 g] heavy cream

Preparation info

Makes •
one 9
in cake

Difficulty
Medium

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

Red velvet is more red food coloring than chocolate, and while on paper that may not seem appealing, there is something enticing about the ruby hue against bright-white cream cheese buttercream that has made it a classic. Here’s my ice cream version, complete with cream cheese swirls and cookie crunch.

Ingredients

Cream Cheese Swirl

7 oz [198 g] cream cheese, at room temperature
½ cup [

Cake
Vegetarian

Method

1) For the Cream Cheese Swirl

In a medium bowl, mix together the cream cheese, granulated sugar, heavy cream, and salt until combined, then whisk until smooth and creamy. Refrigerate until ready to use.

2) For the Crust

Grease a 9 in [23 cm] springform pan and line with a parchment sling.

3) In t