Sarah Kieffer

White Chocolate Raspberry Triangles

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Preparation info
  • Makes • about

    48

    pieces
    • Difficulty

      Easy

Appears in
100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More
100 Afternoon Sweets

By Sarah Kieffer

Published 2024

  • About

I love a good chocolate bark: it’s simple but classy, and can be dressed up or down in so many ways. This version uses white chocolate and freeze-dried raspberry powder to make a quick, tasty treat.

Ingredients

  • 18 oz [510 g] semisweet chocolate, finely chopped
  • 1 lb [455 <

Method

1) Grease a 9 by 13 in [23 by 33 cm] baking pan and line with a parchment sling.

2) Place 10 oz [280 g] of the semisweet chocolate in a heatproof bowl and set it over a saucepan of barely simmering water (do not allow the bottom of the bowl to touch the water). Stir occasionally until the chocolate is melted and smooth. Remove the chocolate from the heat, then pour it into the prepared