Rocky Road Brownies

Name: Rocky Road Brownies
Ingredients: 6 large eggs, at room temperature; 2 cups [400 g] granulated sugar; ¾ cup [150 g] brown sugar; ¾ cup [170 g] vegetable or canola oil; ¾ cup [170 g] vegetable or canola oil; 2 teaspoons pure vanilla extract; 1¼ teaspoons salt; 1½ teaspoons baking powder; 12 tablespoons [1½ sticks or 170 g] unsalted butter; ⅓ cup [33 g] Dutch-process cocoa powder; 2 cups [284 g] all-purpose flour; 1½ cups [75 g] mini marshmallows; 8 oz [226 g] semisweet or bittersweet chocolate; 8 oz [226 g] semisweet or bittersweet chocolate; 1 cup [180 g] heavy cream; 1 cup [180 g] semisweet chocolate chips; 1 cup [140 g] roasted peanuts

Preparation info

Makes •
24
large squares

Difficulty
Easy

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

Is it wise to make brownies even more decadent than they already are? When you’re adding marshmallows and peanuts, and then ganache and more chocolate, yes, yes, yes.

Ingredients

Brownies

6 large eggs, at room temperature
2 cups [400 g] granulated sugar

Dessert
Vegetarian

Method

1) Position an oven rack in the middle of the oven and preheat the oven to 350°F [180°C]. Grease an 18 by 13 in [46 by 33 cm] half sheet pan.

2) For the Brownies

In a large bowl, whisk together the eggs, granulated and brown sugars, oil, va