Raspberry Mascarpone Cheesecake Tart

Name: Raspberry Mascarpone Cheesecake Tart
Ingredients: 2½ cups [250 g] graham cracker crumbs; 1 cup [142 g] all-purpose flour; 8 tablespoons [113 g] unsalted butter, melted and cooled; 20 oz [567 g] cream cheese, at room temperature; 1 cup [240 g] mascarpone cheese, at room temperature; 1 cup [200 g] granulated sugar; ¼ teaspoon salt; 1 large egg, at room temperature; 1 teaspoon lemon juice; 1 teaspoon pure vanilla extract; 1 cup [224 g] store-bought raspberry jam

Preparation info

Makes •
24
large squares

Difficulty
Medium

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

This recipe for cheesecake bars is a personal favorite; it’s easy to assemble and so delicious. These bars bake up thin but still have a tangy, creamy filling. I love raspberry jam swirled throughout, but you could use your favorite flavor of jam instead.

Ingredients

Crust

2½ cups [250 g] graham cracker crumbs
1 cup [142

Dessert
Vegetarian

Method

1) For the Crust

Position an oven rack in the middle of the oven and preheat the oven to 325ºF [165ºC]. Grease an 18 by 13 in [46 by 33 cm] half sheet pan.

2) In a large bowl, whisk together the graham cracker crumbs, flour, granulated suga