Sunken Chocolate Cake

Sometimes I like to sneak a little piece of chocolate in the late afternoons for a pick-me-up, and sometimes it’s a whole piece of cake. This is a riff on the Sunken Chocolate Bread from my first cookbook, baked in cake form. I find the flavor of the chocolate is deeper and darker a day or two after the cake has been made, but a slice of this warm is quite a treat. Do what you have to do.