Gluten-Free Cake

Over the years, more and more friends and family have found themselves gluten intolerant, and I wanted to come up with a simple cake that I could serve them for birthdays, holidays, or just because. Baking with gluten-free flours can be tricky, and I spent months working on this recipe. I didn’t want to have to use a specific all-purpose gluten-free flour brand that may not be available everywhere, so I kept my base simple with just white rice flour and almond flour. After many tries, hours