Pat-in-the-Pan Pie Dough

Name: Pat-in-the-Pan Pie Dough
Ingredients: 1 cup [142 g] all-purpose flour; ¼ cup [50 g] granulated sugar; ¼ cup [30 g] almond flour; ½ teaspoon salt; 6 tablespoons [84 g] unsalted butter, at room temperature; 2 tablespoons Crème Fraîche or sour cream; 2 tablespoons Crème Fraîche or sour cream

Preparation info

Makes •
one 8 or 9
in crust

Difficulty
Easy

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

This is a simple, pat-in-the-pan crust that comes in handy for many applications.

Ingredients

1 cup [142 g] all-purpose flour
¼ cup [50

Vegetarian

Method

1) In the bowl of a food processor fitted with a blade, pulse together the all-purpose flour, granulated sugar, almond flour, and salt until combined. Add the butter and crème fraîche and pulse until the dough starts to come together. (This dough is very forgiving, and you don’t have to worry quite as much about overworking it as you do a normal pie dough.)

2) To bake, press the dough i