Crème Fraîche Dough

• 2 cups [284 g] all-purpose flour, plus more for dusting
• ¼ cup [50

1) In a food processor fitted with a blade, combine the flour, granulated sugar, and salt. Add the butter and process for about 1 minute, until the butter breaks down and is incorporated into the dough. Add the crème fraîche and pulse until it is completely combined into the dough. Dump the dough onto a lightly floured work surface and gently fold the dough over onto itself until it comes toget