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Caramel
Preparation info
- Makes
1½
cups - Difficulty
Easy
Appears in
Published 2024
This staple is fine store-bought, but so much better homemade. It is a perfect topping to the No-Churn Ice Creams.
Ingredients
Method
In a large, heavy-bottom saucepan (a deep pan since the caramel will bubble), combine the granulated sugar, water, corn syrup, and salt, stirring very gently to combine while trying to avoid getting any sugar crystals on the side of the pan. Cover the pan, bring to a boil over medium-high heat, and boil until the sugar has melted and the mixture is clear, 3 to 5 minutes. Uncover, then cook unti