No-Churn Ice Cream

Name: No-Churn Ice Cream
Yield: Makes about 4 cups [960 g]
Ingredients: One 14 oz [396 g] can sweetened condensed milk; 1 tablespoon pure vanilla extract; 1 vanilla bean, seeds scraped (optional); ¼ teaspoon salt; 2 oz [57 g] cream cheese, at room temperature; 2 cups [480 g] heavy cream

Preparation info

Makes about
4
cups

Difficulty
Easy

Appears in

100 Afternoon Sweets

By Sarah Kieffer

Published 2024

About

I had a whole chapter of no-churn ice cream in my first book, The Vanilla Bean Baking Book, and I find it a welcome alternative to churning homemade ice cream, as it takes less time and doesn’t need an expensive machine.

Ingredients

One 14 oz [396 g] can sweetened condensed milk
1 tablespoon pure vanilla extrac

Gluten-free
Vegetarian

Method

1) In a large bowl, whisk together the sweetened condensed milk, vanilla extract, vanilla bean seeds (if using), and salt until completely combined.

2) In the bowl of a stand mixer fitted with a whisk, beat the cream cheese on medium speed until smooth. Turn the mixer to low speed and add the heavy cream in a slow, steady stream, mixing until combined. Increase the speed to medium-high