Pecan Streusel

• 1½ cups [180 g] toasted pecans, chopped small
• 1⅓ cups [189

In a large bowl, mix together the pecans, flour, granulated and brown sugars, cinnamon, and salt. Pour the melted butter over the top and use a spatula to stir everything together until combined. Store the streusel in an airtight container in the refrigerator for up to 1 week, or freeze in a freezer-safe bag for up to 1 month.