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Traditional Deviled Eggs
- Makes
8
Deviled Eggs - Difficulty
Easy
By Bonnie Matthews and Dawn Hall
Published 2019
Ingredients
4 2–3 tablespoons 1 tablespoon
Method
Peel the eggs and cut them in half lengthwise. Scoop the yolks into a bowl and mash with a fork. Add the mayonnaise, relish (if using), mustard, and a pinch of salt and pepper. Mix well until smooth. Spoon the mixture into the egg whites and sprinkle with the paprika, if using.
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