Portabella Fajitas

Name: Portabella Fajitas
Yield: Makes 4 Fajitas
Ingredients: 2 teaspoons fajita or taco seasoning; 2 teaspoons fajita or taco seasoning; 1 package (9–12 ounces) fresh presliced fajita vegetables (mixed-colored peppers and onion); 1 package (9–12 ounces) fresh presliced fajita vegetables (mixed-colored peppers and onion); 1 portabella mushroom cap, stem and gills removed, sliced into ½-inch-thick strips; 1 package (9–12 ounces) fresh presliced fajita vegetables (mixed-colored peppers and onion); 2 tablespoons olive oil

Preparation info

Makes
4
Fajitas

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

If you forgot it was Meatless Monday, try this plant-based recipe for Taco Tuesday! Serve the fajitas with warmed whole wheat tortillas and any combo of accoutrement—salsa, avocado, or cheese. Look in your supermarket’s produce section for the fajita veggies, typically sliced and packaged in-house.

Ingredients

2 tablespoons olive oil
2 teaspoons fajita or taco seasoning
1

Lunch
Dinner
Gluten-free
Vegan

Method

Preheat the air fryer to 360°F for 5 minutes.

In a medium bowl, combine the olive oil and seasoning. Add the vegetables and toss until all the veggies are coated in the spice mixture. Add the portabella slices and gently toss.

Transfer the vegetables to the cake barrel