Baja Pork Fajitas

Name: Baja Pork Fajitas
Yield: Makes 4 Fajitas
Ingredients: 2 boneless country-style pork ribs (or about 1½ cups diced lean pork of any kind); 2 boneless country-style pork ribs (or about 1½ cups diced lean pork of any kind); ½ can (14.5 ounces) fire-roasted diced tomatoes with green chilies and garlic (or slightly more, if desired); ½ can (14.5 ounces) fire-roasted diced tomatoes with green chilies and garlic (or slightly more, if desired); ¾ cup diced bell pepper (save yourself time and buy a colorful medley from the produce aisle); ½ cup Frontera Garlicky Carnitas Slow Cook Sauce with Lime + Chipotle (see Note); ½ cup Frontera Garlicky Carnitas Slow Cook Sauce with Lime + Chipotle (see Note); 3 cloves garlic, minced

Preparation info

Makes
4
Fajitas

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

There are a few really good brands of prepared sauces on the market that are all natural and don’t contain high fructose corn syrup or added fillers. And they make your meal time prep super easy! We love the Frontera brand with its clean ingredients and fantastically authentic taste. Serve the fajitas with warmed whole wheat tortillas, chopped cilantro, lime wedges, and a few crumbles of cotija cheese.

Ingredients

Lunch
Dinner
Gluten-free

Ingredients

Method