Bonnie Matthews

Crusted Pork Medallions with Rubbed Sage

banner
Preparation info
  • Makes

    2

    Servings
    • Difficulty

      Easy

Appears in
Healthy 5 Ingredient Air Fryer Cookbook: 70 Easy Recipes to Bake, Fry, or Roast Your Favorite Foods
Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

  • About

Date night in can be just as fabulous as going to a fancy restaurant. Make this dish extra special and serve with roasted purple potatoes, Lemon-Pepper Green Beans, and a nice glass of sauvignon blanc. If you can’t find pork medallions, slice them from a 1-pound pork tenderloin (freeze the other half).

Ingredients

  • ½ pound pork medallions (¾-inch thick)
  • 3 tablespoons

Method

Preheat the air fryer to 320°F for 5 minutes. Season the medallions with salt and pepper on both sides.

Combine the almond meal and sage in a small bowl and coat both sides of each medallion.

Spray the medallions with cooking spray and place them in the fry basket or on