Sriracha Shrimp

This fast, easy shrimp dish works great on its own or with a side of steamed veggies and brown rice. Or make extra shrimp and enjoy them on top of a salad with orange-sesame dressing and lots of crispy vegetables! For a slightly hot, sweeter variation, try this with Sriracha BBQ sauce. Look for wild-caught shrimp that’s already been deveined and ready to go. If they’re frozen, just thaw them in cool running water and pat dry before making the recipe.