Summer Veggie Kebabs

Name: Summer Veggie Kebabs
Yield: Makes 6 Kebabs
Ingredients: 12 grape or cherry tomatoes; 12 grape or cherry tomatoes; ¼ cup Italian dressing; 1 small or Japanese eggplant, cut into six 1¼-inch cubes; 1 medium zucchini, sliced into twelve ½-inch-thick rings; 1 large yellow bell pepper, cut into twelve 1-inch squares

Preparation info

Makes
6
Kebabs

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

With most veggies available year-round, this colorful recipe can give you a slice of summer, even in December.

Ingredients

12 grape or cherry tomatoes
1 large yellow bell pepper, cut into twelve 1-inch squares
1 medium

Dinner
Lunch
Summer
Gluten-free
Vegan
December

Method

Place the tomatoes, bell pepper, zucchini, and eggplant in a medium bowl and add the Italian dressing. Mix until all the veggies are coated and marinate 5–10 minutes.

Preheat the air fryer to 360°F for 5 minutes.

Assemble the kebabs by threading the veggies onto each sk