Moroccan Chicken Skewers

Name: Moroccan Chicken Skewers
Yield: Makes 4 Skewers
Cuisine: Morocco
Ingredients: 2 tablespoons Moroccan seasoning; ¼ cup European-style plain yogurt; 1 teaspoon freshly squeezed lemon juice + 2 lemon wedges; 1 teaspoon freshly squeezed lemon juice + 2 lemon wedges; 2 thinly sliced boneless, skinless chicken breasts (about 4 ounces each), cut into bite-size chunks; 1 small clove garlic, minced (optional); 2 thinly sliced boneless, skinless chicken breasts (about 4 ounces each), cut into bite-size chunks

Preparation info

Makes
4
Skewers

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

This succulent, easy chicken can be the base for any meal. It tastes great served with Roasted Stuffed Tomatoes and brown rice or farro dusted with chopped pistachios, cinnamon, and a few raisins. We prefer free-range chickens for their superior taste and European-style yogurt for its thick consistency and nice tang.

Ingredients

Africa
Morocco
Lunch
Dinner
Mediterranean
Gluten-free

Ingredients

Method