Shish Kebabs

Name: Shish Kebabs
Yield: Makes 4 Servings
Ingredients: 1 small clove garlic, minced; 2 tablespoons traditional shish kebab seasoning (we like Spicely Organics); ½ pint grape tomatoes; 12 ounces rib-eye steak, cut into bite-size pieces; 1 small red onion, cut into bite-size pieces

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

You’ll feel like you’re at a summer BBQ with these kings of Kebabs. To add a little more zip to your marinade, add a squeeze of lemon juice. If you can’t find shish Kebab seasoning, try Moroccan seasoning or za’atar, which is a Middle Eastern spice blend available in the spice aisle of some supermarkets or in Middle Eastern markets.

Ingredients

2 tablespoons traditional shish kebab seasoning (we like Spicely Organics)
1 small clove garlic, minced
1

Lunch
Dinner
Summer
Gluten-free

Method

In a medium bowl or ziptop plastic bag, combine the shish kebab seasoning, garlic, and a pinch of salt and pepper with 2 tablespoons olive oil. Add the steak, coating thoroughly, and marinate at least 30