Easy Balsamic-Roasted Vegetables

To ensure the correct flavor, be sure to use balsamic glaze, not straight balsamic vinegar. Look for it in the Italian foods section of your supermarket or make your own reduction by gently simmering balsamic vinegar with a pinch of brown sugar until it reduces by half the amount. If making your own reduction, you can eliminate the olive oil in the recipe because the homemade reduction has more moisture than the store-bought version.