Roasted Garlic and Bean Dip

Name: Roasted Garlic and Bean Dip
Yield: Makes 6–8 Servings
Ingredients: 1 can (15.5 ounces) white beans (cannellini or great Northern), drained and rinsed; 2 teaspoons + ¼ cup olive oil, divided; 5–8 cloves garlic; 1 teaspoon Italian seasoning; Squeeze of fresh lemon juice (optional)

Preparation info

Makes
6–8
Servings

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

Go ahead and roast the whole garlic bulb! You can never go wrong adding roasted garlic to a dish. This dip is no exception. It’s terrific with raw veggies.

Ingredients

5–8 cloves garlic
2 teaspoons + ¼ cup olive oil, divided

Snack
Gluten-free
Vegan

Method

Preheat the air fryer to 360°F for 5 minutes.

In a small heat-proof dish or mixing bowl, combine the garlic and 2 teaspoons olive oil. Place in the fry basket and