Parsnip Chips with Garam Masala

Shake, shake, shake ... shake your parsnips! Don’t knock ’em! This slightly sweet, often overlooked, root veggie makes excellent chips. The key to getting a crispy chip is shaking the basket every few minutes. Garam masala is an Indian spice blend that adds warmth to dishes; look for it in the spice aisle of your supermarket. If you’re out of coconut oil, olive oil is a good alternative.