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Polenta Fries
- Makes
12–15
Fries - Difficulty
Easy
By Bonnie Matthews and Dawn Hall
Published 2019
These fries are a great snack and especially easy if you have polenta left over from Eggplant Bruschetta with Roasted Polenta. Serve with prepared pesto or marinara sauce.
Ingredients
¼ package 18 ounces 2 tablespoons
Method
Cut the polenta into ½-inch-thick fries. Lightly coat them with cooking spray. Sprinkle with the cheese, Italian seasoning, and
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