Polenta Fries

Name: Polenta Fries
Yield: Makes 12–15 Fries
Ingredients: ¾ teaspoon Italian seasoning; ¼ package (18 ounces) prepared polenta roll; 2 tablespoons freshly grated Parmesan cheese (or try Asiago for a stronger flavor)

Preparation info

Makes
12–15
Fries

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

These fries are a great snack and especially easy if you have polenta left over from Eggplant Bruschetta with Roasted Polenta. Serve with prepared pesto or marinara sauce.

Ingredients

¼ package (18 ounces) prepared polenta roll
2 tablespoons freshly grated Parmesan

Snack
Gluten-free
Vegetarian

Method

Preheat the air fryer to 360°F for 5 minutes.

Cut the polenta into ½-inch-thick fries. Lightly coat them with cooking spray. Sprinkle with the cheese, Italian seasoning, and a pinch