Blackberry Cheesecake Chimichangas

Name: Blackberry Cheesecake Chimichangas
Ingredients: 1 tablespoon butter, melted (optional); 4 whole wheat tortillas (8 inches); 3 tablespoons coconut sugar, divided; 1 cup blackberries, halved; 1 package (8 ounces) cream cheese or Neufchâtel, room temperature; 1 package (8 ounces) cream cheese or Neufchâtel, room temperature

Preparation info

Makes
4
Chimichangas

Difficulty
Easy

Appears in

Healthy 5 Ingredient Air Fryer Cookbook

By Bonnie Matthews and Dawn Hall

Published 2019

About

We’ve turned the idea of cheesecake inside out. Instead of a buttery graham cracker crust, mounds of sugar, and a sour cream topping, we keep what’s delicious about this dessert—the cream cheese—and wrap it in a whole wheat tortilla. This recipe is just as delicious if you choose to make it with vegan cream cheese and butter.

Ingredients

1 package (8 ounces) cream cheese or Neufchâtel, room temperature
3 tablespoons

Dessert
Vegetarian

Method

In a medium bowl with a hand mixer, combine the cream cheese and 2 tablespoons of the sugar until well incorporated and fluffy, about 2 minutes. Gently fold in the blackberries.

Preheat the air fryer to 360°F