Name: Carciofi alla Griglia (Grilled Artichokes)
Cuisine: Italian
Ingredients: Cut the artichokes in half longitudinally and grill for 10 minutes on the cut face, then 5 minutes on the round outer surfaces; Season whilst cooking, with salt and pepper, then dress with top-quality olive oil

Preparation info

Difficulty
Easy

Appears in

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

About

Both methods for this are based on Carciofi alla Romana. Serve hot, warm or at room temperature.

Ingredients

Cut the artichokes in half longitudinally and grill for 10 minutes on the cut face, then 5 minutes on the round outer surfaces
Season whilst cooking, with salt and p

Method

From raw Prepare the artichokes as for alla Romana, but do not cook them. Cut the artichokes in half longitudinally and grill for 10 minutes on the cut face, then 5 minutes on the round outer surfaces. Season whilst cooking, with salt and pepper, then dress with top-quality olive oil.
From cooked Assuming you have some cooked Carciofi alla Romana,