Zucchini Ripieni

Stuffed Courgettes

Preparation info

    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This dish is best used in combination with other stuffed vegetables.

Ingredients

  • 4 medium, very fresh courgettes
  • good olive oil
  • 1 medium onion, peeled and minced
  • 10

Method

Preheat the oven to 180°C/350°F/Gas 4. Lightly oil and moisten a baking dish or Swiss roll tin with 2 tbsp water.

Trim the ends of the courgettes and then cut in half lengthways. Wi