Cipolle Ripiene

Stuffed Onions

Preparation info

  • 4

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This is an adaptation of a recipe by Anna del Conte. The recipe involves quite a bit of work, and may seem daunting, but if you boil the onions in advance, even the day before, to actually prep them only takes about 15 minutes. You can then either cook them in advance and serve at room temperature (surprisingly good), or hold and cook when you need them, providing it is on the same day. Believe me, this dish