By Alastair Little
In contrast to the previous recipe, try and find large mushrooms which still form a natural bowl for the stuffing when you remove the stalks.
Preheat the oven to 180°C/350°F/Gas 4.
Chop the mushroom stalks finely. Heat a little oil in a frying pan over a medium heat, add the onion, and sweat until tender. Add the garlic, parsley and breadcrumbs, then allow to cool. Mix in a little oil and salt and pepper; the mixture