Insalata di Verdure alla Griglia

Grilled Vegetable Salad

Preparation info
  • 4–6

    people
    • Difficulty

      Easy

Appears in
Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This is a sophisticated dish, using a number of the previous recipes in the Antipasti di Verdura section – dinner party stuff.

Ingredients

Prepare Half Recipes for

Method

Mix all together, except for the mozzarella, and check the seasoning. Serve mounded in soup plates, but remember this is a starter, so not too big a portion. Grate the mozzarella over the vegetable salad. Serve with bruschetta if you insist.