To make the dressing combine the vinegar and oil in a large salad bowl. Coarsely chop the tomatoes and olives and add, followed finally by the capers. Season with black pepper and a little salt.
To assemble the salad, put the vegetables and parsley in the bowl with the dressing and toss. Pile into mounds on four plates and scatter
© 1996 Alastair Little. All rights reserved.