‘Thick’ Carpaccio di Manzo

Preparation info

  • Difficulty

    Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

Make the rocket salad and arrange on your best large serving dish. With a U-shaped potato peeler make about two dozen Parmesan shavings. Slice the meat vertically across the cylindrically shaped piece of meat. You should try and do this as thinly as you can using a thin, long knife, preferably very sharp.

Arrange these slices of meat on the bed of rocket; there should be about four per person. Drizzle with top-quality olive oil, season lightly and scatter with Parmesan slivers. Serve immediately (do not refrigerate).