‘Thin’, Slightly Cured Carpaccio di Manzo

Preparation info

    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

You will need some sheets of greaseproof paper and a meat bat (a cleaver, mallet or even a child’s wooden hammer – you know, the one they bang their thumbs with when missing the pegs in holes).

Slice the meat as for ‘thick’ carpaccio. Lightly oil a sheet of greasep