Carpaccio di Coppa (Bresaola)

Carpaccio of Coppa Salami (Marinated Beef)

Preparation info
    • Difficulty


Appears in
Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About


You will need 4 good slices of coppa salami per person with no trace of skin or crust around their rim (or bresaola). Proceed in exactly the same way as for ‘thick’ Carpaccio di Manzo, except you should offer some lemon wedges.