Carpaccio di Coppa (Bresaola)

Carpaccio of Coppa Salami (Marinated Beef)

Preparation info

  • Difficulty

    Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Method

You will need 4 good slices of coppa salami per person with no trace of skin or crust around their rim (or bresaola). Proceed in exactly the same way as for ‘thick’ Carpaccio di Manzo, except you should offer some lemon wedges.