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4–6
peopleEasy
Published 1996
This needs 2 days’ preparation.
Sprinkle the cod with salt, pepper and sugar, toss and leave in the fridge overnight. Rinse for 2 hours before using. (Taste a slice if you have doubts about the saltiness.) Use in the Salt Cod and Chickpeas, Baccala Mantecata or the Salad of Marinated Salt Cod, Rocket and Fresh Borlotti Beans.