This needs 2 days’ preparation.
Sprinkle the cod with salt, pepper and sugar, toss and leave in the fridge overnight. Rinse for 2 hours before using. (Taste a slice if you have doubts about the saltiness.) Use in the Salt Cod and Chickpeas, Baccala Mantecata or the Salad of Marinated Salt Cod, Rocket and Fresh Borlotti Beans.
© 1996 Alastair Little. All rights reserved.