Minestrone d’Lnverno

Winter Minestrone


Preparation info

  • 10

    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

A soup that is finished in the oven, and which is incredibly ribsticking, nourishing and delicious. The quantities given are large, so invite a lot of hungry friends, or save some for the next day. Italians show a penchant for eating their heartier soups as leftovers at room temperature. This may seem slightly unappetising, but believe me, one can acquire the taste. (Minestrone for breakfast?)