Minestrone di Razza

A wonderful soup from a restaurant oddly called ‘Paris’, situated in Trastavere, and one of Rome’s many excellent Jewish restaurants. You will need the Fish Broth for this recipe. Salt cod can be substituted for the skate, or any other flaky white fish. You will also need to make Rouille, a French import probably offered as a sop to the restaurant’s name as all the rest of their food remains resolutely Roman.