Conchiglie Primavera

Springtime Pasta Shells

Preparation info

  • 6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This dish was shown to me five years ago at La Cacciata. I rushed back to Wandsworth and bored Richard Whittington, my colleague who was writing Keep It Simple with me at the time. ‘We must put this in the book,’ I urged, ‘it’s the best thing I’ve ever tasted, it’s never been seen before out of Italy.’ Ric