Penne con Sugo di Pomodoro, Melanzane e Ricotta Salata

Penne with Rich Tomato Sauce, Aubergine and Salted Ricotta

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Preparation info

  • 6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This was served to me in a scruffy Sicilian trattoria close to the Vatican. The owner, cook and waiter was a woman with so vast a bosom that she couldn’t get an apron over it. Instead she used a tablecloth tied above her poitrine. Awesome. She told us exactly what to eat and we ate it.

You will need a baby mouli-legumes to do this dish.