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Easy
Published 1996
A very good if labour-intensive pasta.
Make the Rich Pasta Dough and roll out. You also need a round pen and a large tooth comb.
Cut the pasta into 2 or 3 cm squares. Roll a square round the pen whilst pressing on the comb (preferably a clean one). You do this in a diamond shape i.e. – start with a point of the square rather than a straight edge. You will now have one ribbed roll of fresh pasta with nib type pointy ends. Rep