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8–10
people (depending on greed)Medium
Published 1996
The Dough
Generally the richer the dough, the better the ravioli. The recipe given is near ideal. You should make the dough between 1 and 12 hours ahead, and keep it in the fridge wrapped in clingfilm.
Equipment
You will need a pasta machine. The small hand-cranked roller machines beloved of wedding-present lists are ideal – Imperia is a particularly good brand. Do not buy the ravioli attachment, it is useless for this
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