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6–8
peopleMedium
Published 1996
I personally find the original for this dish rather bizarrely sweet, and in Britain substitute butternut squash for pumpkin. The other enemy of this dish is moisture -squashes are extremely watery, and if this is retained in the ravioli stuffing, it will soak into the pasta and give the envelopes a soggy bottom.
Put the butternut squash into a roasting dish and