Pasta e Patate

Pasta and Potatoes

Preparation info

  • 6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

This dish is from Liguria and Piedmont. I am assured this combination of carbohydrate on carbohydrate is, as I write, the latest thing dietetically. Scepticism remains, but this dish is certainly delicious, with a very home-cooked taste. All Italian males above the age of fourteen claim to be great cooks: the reality is different as most of them can’t even make coffee, Mamma does it for them. They can talk about a great dish but would be lost if required to cook it. Fausto, one of the assis