Anelli di Ricotta e Spinaci

Spinach and Ricotta Pancakes

Preparation info

  • 4–6

    people
    • Difficulty

      Easy

Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

Another dish from Emilia Romagna, featuring a stuffing of spinach, ricotta and Parmesan, substituting pasta with pancakes. This dish is also found in Florence, under the title of Crespelle alla Fiorentina (I thought a display of my arcane intimacy with regional Italian cooking and dialects was in order). Frozen leaf spinach drained very well is good for this dish. You will also need a non-stick Swiss roll tray.