Pizzetta Bianca

A thin focaccia topped with rosemary, garlic and chilli, moistened with olive oil, and finished with crisp sea salt. After the guests have had the wonders of Ruocco’s pizza, they complain that they could never duplicate the oven (except for one architect who went home and built himself one), and therefore need not even try. To counter this I make this simple dish and cook it in a domestic oven. The results speak for themselves.