Pizza Margarita

Tomato Pizza

Preparation info

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    • Difficulty


Appears in

Alastair Little's Italian Kitchen

Alastair Little's Italian Kitchen

By Alastair Little

Published 1996

  • About

The classic pizza – nothing else comes near in terms of simplicity, balance and general all-round political correctness.


  • 1 recipe Bread Dough, divided into tangerine-sized balls
  • 1 × 500 g tin best-quality tomato pieces
  • salt


Preheat the oven to its maximum, and put the baking sheets in the oven as for the previous recipe.

Tip the tomato pieces into a bowl, and season generously. Mix in a good slug of olive oil and add the shredded basil leaves. This is the tomato sauce base for all pizze involving